Town Branch Bourbon
70cl
/
45% Vol
Town Branch Kentucky Straight Bourbon is a 5 to 8 year blend of higher malt mash bill Bourbon, perfect for those who imbibe on the different styles of whiskey from around the world. Town Branch elegantly balances the marriage of flavors that each barrel provides through the art of blending to develop its signature 90 proof and non-chill filtered bottling.
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Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Taste
Soft and lightly oaky with waves of sweet fruits, candied citrus peel, dried pineapple, refreshers, red apples, vanilla, toasty oak and some bittersweet green fruit notes.
Nose
Classic Bourbon nose with touches of candyfloss (cotton candy), boiled sweets, vanilla, sweet citrus fruits, cinnamon, fresh oak and nutmeg.
Colour
Bright gold.
Fact Sheet
Distillery
Town Branch Distillery – Lexington, Kentucky USA
Fluid
70cl
Mash Bill
72% Corn / 15% Rye / 13% Malted Barley
Alcohol %
45%
Types of Barrel used for Aging
100% New American oak
Awards and/or Press Quotes
Awards and/or Press Quotes
- 2024 Fred Minnick – Town Branch Announces Blending Advancements / “…significant improvements in its blending process…”
- 2022 VinePair – 30 Best Bourbons / We Asked 30 Bartenders
- 2022 BTI (Beverage Testing Institute) – [94pts] Gold Medal / Exceptional
- 2021 BTI (Beverage Testing Institute) – [94pts] Gold Medal / “…fruit driven aromas, with some salted butterscotch on the palate…”
- 2021 The 12 Best Kentucky Bourbons to Drink – Liquor.com
- 2020 SF World Spirits Competition – Gold Medal
FAQs
Neat at room temperature is the most revealing format for high quality bourbon, allowing the caramel, vanilla, and baking spice notes from new charred American oak to fully express. At cask strength, a few drops of water will open the ester profile and reduce ethanol burn. A large ice sphere slows dilution while slightly suppressing the nose. Avoid tonic and cola with anything aged over ten years.
Bourbon is an American straight whiskey distilled from a grain bill containing a minimum 51% corn, distilled to no higher than 80% ABV, and aged in new charred American oak containers. There is no minimum age requirement except for straight bourbon, which requires two years. It must be produced in the United States. Kentucky produces over 95% of the world's supply but the state designation is not legally required.
Bourbon requires a minimum 51% corn in the mash bill, with the remainder made up of malted barley plus a secondary grain, typically rye or wheat. High rye bourbons such as Four Roses deliver spicy, herbal complexity on the palate. Wheated bourbons such as Maker's Mark and W.L. Weller produce a softer, caramel and dried fruit character. The malted barley provides the enzymes needed to convert starches into fermentable sugars.
Bourbon is a subcategory of American whiskey subject to specific federal regulations: minimum 51% corn mash bill, new charred oak maturation, distillation below 80% ABV, and US production. All bourbon is whiskey, but not all whiskey is bourbon. Irish, Scotch, Japanese, and Canadian whiskies each operate under their own separate legal production frameworks with entirely different grain bills and maturation requirements.
Customer Reviews
Customer Reviews