Barbeito Frasquiera 1994 Verdehlo 50cl
50cl
/
19.34% Vol
-776x1176.webp "Barbeito Frasquiera 1994 Verdehlo 50cl")
Barbeito Frasquiera 1994 Verdehlo 50cl
€165.00
Ex Tax: €134.15
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Product Details
Tasting Notes from the Producer
Flavour
Bouquet with candied fruit, walnuts, apricot, light smoke, beeswax, sweet spice and minty note displaying its beautiful freshness. Elegant on the palate with citrus flavors and a fantastic bittersweet that balances the fresh and seductive long finish.
Fact Sheet
Fluid
50cl
Number Of Bottles Released
650 bottles
Alcohol %
19.34%
Country
Portugal
Region/AOC
Madeira
Producer
Vinho Barbeito
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
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