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Barbeito 3yo Sweet

75 cl / 19% ABV Vol
Barbeito 3yo Sweet

From the Tinta Negra Mole grape. A delicious sweet wine perfect as a digestif from the top Madeira producer Barbeito 

See product details
Barbeito 3yo Sweet
Barbeito 3yo Sweet
€21.00
Ex Tax: €17.07
Barbeito 3yo Sweet

Barbeito 3yo Sweet

€21.00
Ex Tax: €17.07
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose The nose has intense, complex aromas of toffee, coffee, molasses, chocolate and jam.
Palate The palate is full bodied and very similar in flavour to the nose. The wine has an incredible silky texture with a long, sweet finish.
Fact Sheet
Fluid 75 cl
Grape Variety Tinta Negra
Maturation Maturation takes place in oak barrels for a minimum of 3 years before being blended.
Alcohol % 19% ABV
Estate/Producer Barbeito
Country Portugal
Region/AOC Madeira
Vintage N/A
Closure Cork
Cellaring/Ageing Potential Madeira will generally last indefinitely in storage.
Awards and/or Press Quotes
Awards and/or Press Quotes Berliner Wein Trophy - Gold Medal
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.

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