Chateau De Fieuzal 2015

75cl / 13% Vol

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One of the jewels of the Graves wine region with a history dating back four centuries. Their esteemed wines were ranked among the Crus Classés for red wine in the 1953 & 1959 Classification of Graves wines. Reveals complex aromas of red fruits and black fruits (blackberry, blackcurrant, black cherry). There are then expressive fragrances of spices and graphite. In the mouth, the attack is dense and offers tannins that combine finesse and elegance. This wine, which reveals a silky structure, presents a wonderful tension during a long finish. If well-cellared this wine will age gracefully over many years.

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Chateau De Fieuzal 2015

€72.00

Ex Tax: €58.54

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Tags: Chateau De Fieuzal , 2015 , France , red wine , Grand Cru Classé de Graves , grand cru , Cabernet Sauvignon ,

Product Details

Tasting Notes from Celtic Whiskey Shop and Wines on the Green

Nose Reveals complex aromas of red fruits and black fruits (blackberry, blackcurrant, black cherry).

Colour Intense blood red colour and purple reflections.

Tasting Notes from the Producer

Flavour Expressive fragrances of spices and graphite. In the mouth, the attack is dense and offers tannins that combine finesse and elegance. This wine, which reveals a silky structure, presents a wonderful tension during a long finish.

Fact Sheet

Fluid 75cl

Grape Variety 75% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc and 5% Petit Verdot.

Alcohol % 13%

Country France

Producer Chateau De Fieuzal

Awards and/or Press Quotes

Awards and/or Press Quotes 90/100 - Parker 16/20 - J. Robinson 94/100 - Decanter

FAQs

What style of wine goes with dark chocolate?

Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.

Why are style wines not vegan?

Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.