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Cantina Tramin Gewurztraminer Nussbaumer

75 cl / 15% Vol
Cantina Tramin Gewurztraminer Nussbaumer

Cantina Tramin's Gewurztraminer Nussbaumer is the best Gewurztraminer outside of Alsace! The last 10 vintages in a row have received 3 Bichierri Gambero Rosso. The Nussbaumer estate is located in Sella, a small village above Tramin. It has a long history stretching back over 700 years of wine-growing, making it one of the oldest estates in Tramin. Vineyards here are planted between 350-550 meters on the slopes below the Roen mountains, an ideal position to benefit from fresh, drying winds that blow from Lake Garda during the entire season.

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Cantina Tramin Gewurztraminer Nussbaumer
Cantina Tramin Gewurztraminer Nussbaumer
€42.00
Ex Tax: €34.15
Cantina Tramin Gewurztraminer Nussbaumer

Cantina Tramin Gewurztraminer Nussbaumer

€42.00
Ex Tax: €34.15
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose Notes of fragrant rose petals, cinnamon, ripe tropical fruits and carnations.
Palate The engaging aromas offer hints of spice that lift the lush palate.
Colour Bright straw-yellow
Fact Sheet
Fluid 75 cl
Grape Variety 100% Gewürztraminer
Alcohol % 15%
Style Dry, medium-bodied white wine
Estate/Producer Cantina Tramin
Country Italy
Region/AOC Alto Adige
Vintage 2020
Making Techniques Harvested in small bins, then gently crushed and left to macerate with their juice for a brief period to capture the characteristic aromatics of Gewürztraminer . After pressing, the lees are left to ferment at a controlled temperature (18-20ºC) in stainless steel tanks.
Closure Cork
Cellaring/Ageing Potential Will reward ageing for 10+ years
Awards and/or Press Quotes
Awards and/or Press Quotes James Suckling: 93 Points - The last 10 vintages in a row have received 3 Bichierri Gambero.
FAQs
No single country produces objectively the best red wine: the answer depends entirely on the style and grape variety preferred. France (Bordeaux, Burgundy, Rhône) is the reference point for Cabernet Sauvignon, Pinot Noir, and Syrah at the highest level. Italy (Barolo, Brunello, Amarone) excels with Nebbiolo, Sangiovese, and Corvina. Spain (Rioja, Ribera del Duero) delivers world class Tempranillo. Australia, California, and Chile produce premium expressions that consistently compete at the highest international quality levels.
Italy, France, and Spain have historically competed for the position of world's largest wine producer by volume. Italy and France regularly trade the top position, each producing approximately 45 to 50 million hectolitres annually. Spain produces slightly less. Globally, these three countries account for approximately 45 to 50% of total world wine production. China and the United States have grown significantly as producers in recent decades and are now among the top five globally.
Italy and France consistently alternate as the world's top two wine producing countries, each producing approximately 45 to 50 million hectolitres per year. Spain is typically third. The global top five also includes the United States and China. Together these five nations account for the majority of global wine production by volume. Per capita consumption data and export value league tables present different rankings: France dominates export value even when Italy leads in volume.
Georgia in the South Caucasus region is widely recognised as the oldest continuously producing wine country, with archaeological evidence of winemaking dating to approximately 6000 BCE. The indigenous Rkatsiteli and Saperavi varieties are among the oldest cultivated grape varieties still in commercial production. Georgia also maintains the traditional Qvevri method, fermenting wine in large clay amphoras buried underground, which UNESCO recognised as an Intangible Cultural Heritage in 2013.
This is a categorically unanswerable question as wine quality is style and variety specific. France produces the reference benchmarks for Pinot Noir (Burgundy), Cabernet Sauvignon (Bordeaux), and Syrah (Northern Rhône). Italy excels with Nebbiolo (Barolo), Sangiovese (Brunello), and indigenous varieties. Spain dominates Tempranillo. Germany leads in Riesling. New World countries including Australia, New Zealand, California, and South Africa produce world class expressions across multiple varieties. The best wine is the one that most precisely suits your palate and occasion.

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