Tramin Selida Gewurztraminer
75cl
/
14% Vol
“Selida” meaning “small farmstead” in Old German is a tribute to the longstanding culture of smallholdings that still constitute the strength of Cantina Tramin. Expect a wealth of flavours including flowers, dried herbs, ripe exotic fruits such as lychee, mango, and a generous amount of passion fruit.
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Tramin Selida Gewurztraminer
€25.00
Ex Tax: €20.33
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
A wealth of aromas including roses, lilies, spicy flowers, dried herbs and ripe exotic fruits such as lychee, mango and passion fruit.
Tasting Notes from the Producer
Flavour
In the mouth, Selida is rich in body and extract with finely spiced juiciness.
Fact Sheet
Fluid
75cl
Alcohol %
14%
Country
Italy
Producer
Cantina Tramin
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
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