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Tramin Lagrein

75cl / 12.5% Vol
Tramin Lagrein

Sourced from vineyards set between 250 and 400 metres above sea level, this Lagrein reflects the distinctive conditions of northern Italy, where warm Mediterranean-influenced days meet cool mountain nights. The mix of clay, gravel, and sandy soils contributes both richness and structure to the finished wine.


The grapes are destemmed before undergoing controlled fermentation in steel and cement, followed by further development in a combination of oak and cement vessels. This careful approach helps to preserve the wine’s natural intensity while adding depth and balance.


Deep ruby in colour with garnet tones, it opens with aromas of dark berries, violets, and subtle earthy notes. On the palate, it is full-bodied and expressive, showing layers of raspberry, black cherry, and hints of cocoa, alongside touches of spice and liquorice. Firm tannins and a long, structured finish make this a bold and characterful red, well suited to hearty dishes or slow sipping.

See product details
Tramin Lagrein
Tramin Lagrein
€23.00
Ex Tax: €18.70
Tramin Lagrein

Tramin Lagrein

€23.00
Ex Tax: €18.70
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Fact Sheet
Fluid 75cl
Grape Variety Lagrein
Alcohol % 12.5%
Producer Cantina Tramin
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.

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