Restaurant: Hatch and Sons
The Little Museum of Dublin
15 St. Stephen's Green, Dublin 2
Telephone Number for Bookings:
01 661 0075
Chef: Hugo Arnold Preparation time: 30 MinutesCooking time: 1 HourList of Ingredients: BeefMethod:
Let me introduce you to the Hasselback, an ingenious idea of thinly slicing a potato almost, but not quite, through to its base, so it ends...