Wine & Food Inspirations

Braised Duck with Fresh Peas

Braised Duck with Fresh Peas

System Monday 12th January 2015 0
Restaurant: Hatch and Sons The Little Museum of Dublin  15 St. Stephen's Green, Dublin 2 Telephone Number for Bookings: 01 661 0075 Email: info@hatchandsons.com Twitter: @hatchandsons Facebook: www.facebook.com/pages/Hatch-and-Sons/ Chef: Hugo Arnold Preparation time: 40 MinutesCooking time: 1 HourList of Ingredients: DuckMethod: Ingredients 2 large duck breasts 1 onion, finely chopped 2 garlic cloves, finely chopped 4 tablespoons brandy ...
Read More
Marinated Feta Tabbouleh with Green Beans and Wilted Onions

Marinated Feta Tabbouleh with Green Beans and Wilted Onions

System Monday 12th January 2015 0
Restaurant: Hatch and Sons The Little Museum of Dublin  15 St. Stephen's Green, Dublin 2 Telephone Number for Bookings: 01 661 0075 Email: info@hatchandsons.com Twitter: @hatchandsons Facebook: www.facebook.com/pages/Hatch-and-Sons/ Chef: Hugo Arnold Preparation time: 30 MinutesCooking time: 30 MinutesList of Ingredients: Feta CheeseMethod: Ingredients bunch of spring onions 3 lemons 225g feta olive oil bunch fresh thyme salt and...
Read More
Chocolate Croissant Pudding with Warm Raspberry Sauce

Chocolate Croissant Pudding with Warm Raspberry Sauce

System Monday 12th January 2015 0
Restaurant: Hatch and Sons The Little Museum of Dublin  15 St. Stephen's Green, Dublin 2 Telephone Number for Bookings: 01 661 0075 Email: info@hatchandsons.com Twitter: @hatchandsons Facebook: www.facebook.com/pages/Hatch-and-Sons/ Chef: Hugo Arnold Preparation time: 45 MinutesCooking time: 1 HourList of Ingredients: DessertMethod: Ingredients 110g stale croissants 100g good quality bitter chocolate 1-2 tablespoons rum 300ml full fat milk ...
Read More
Roast Chicken with Peperonata

Roast Chicken with Peperonata

System Monday 12th January 2015 0
Restaurant: Hatch and Sons The Little Museum of Dublin  15 St. Stephen's Green, Dublin 2 Telephone Number for Bookings: 01 661 0075 Email: info@hatchandsons.com Twitter: @hatchandsons Facebook: www.facebook.com/pages/Hatch-and-Sons/ Chef: Hugo Arnold Preparation time: 20 MinutesCooking time: 40 MinutesList of Ingredients: ChickenMethod: Ingredients 1 red onion, peeled and finely sliced 4 red peppers, cored and deseeded olive oil 2 garlic clo...
Read More
Roast Sirloin with Hasselback Potatoes

Roast Sirloin with Hasselback Potatoes

System Monday 12th January 2015 0
Restaurant: Hatch and Sons The Little Museum of Dublin  15 St. Stephen's Green, Dublin 2 Telephone Number for Bookings: 01 661 0075 Email: info@hatchandsons.com Twitter: @hatchandsons Facebook: www.facebook.com/pages/Hatch-and-Sons/ Chef: Hugo Arnold Preparation time: 30 MinutesCooking time: 1 HourList of Ingredients: BeefMethod: Let me introduce you to the Hasselback, an ingenious idea of thinly slicing a potato almost, but not quite, through to its base, so it ends...
Read More
Bruschetta with Cannellini Beans and Pancetta

Bruschetta with Cannellini Beans and Pancetta

System Monday 12th January 2015 0
Restaurant: Hatch and Sons The Little Museum of Dublin  15 St. Stephen's Green, Dublin 2 Telephone Number for Bookings: 01 661 0075 Email: info@hatchandsons.com Twitter: @hatchandsons Facebook: www.facebook.com/pages/Hatch-and-Sons/ Chef: Hugo Arnold Preparation time: 10 MinutesCooking time: 10 MinutesList of Ingredients: PancettaMethod: Ingredients 4 slices of bread 400g tin cannellini beans 100g sliced pancetta, cut in julienne extra virgi...
Read More