Ca'del Doge Pinot Grigio

70cl / 12% Vol

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A fresh a delicate Pinot Grigio that is ideal for parties, barbeques and pairing with light dishes such as salads and seafood.

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Ca'del Doge Pinot Grigio

€13.00

Ex Tax: €10.57

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Product Details

Tasting Notes from Celtic Whiskey Shop and Wines on the Green

Nose Pleasant, delicate, fruit, characteristic, intense and suggestive of apple and figs.

Palate This wine is dry, velvety, tasty and fruity with a slight after-taste of bitter almond; it is well-bodied and harmonic, and has good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.

Colour Pale straw.

Fact Sheet

Fluid 70cl

Alcohol % 12%

Vinification It is obtained from selected and healthy grapes, and through 3-day whole maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tanks where the fermentation is completed (after a first decanting stage). Afterwards the wine is filtered, decanted, and then bottled.

Food Matching

Food Matching White meats, seafood and salads. Great for al-fresco dining and for parties.

FAQs

What style of wine goes with dark chocolate?

Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.

Why are style wines not vegan?

Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.