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Old Comber 7 Year Old Single Pot Still

70cl / 46% Vol
Old Comber 7 Year Old Single Pot Still

Old Comber 7 Year Old Single Pot Still marks the historic return of one of Ireland’s most iconic whiskeys. This is the first Single Pot Still release since the legendary Old Comber Distillery fell silent in 1953. Crafted at The Echlinville Distillery using barley grown, harvested, and malted on their own County Down farm, it carries forward the brand’s proud heritage with authenticity and precision. Matured in select casks and bottled at 70cl, this release celebrates the revival of a whiskey once considered one of Ireland’s greats — a true taste of history brought back to life.


Founded in 1825, Old Comber was once one of Ireland’s great whiskey houses, produced at Comber Distilleries in County Down, just ten miles from its new home at The Echlinville Distillery. When Comber Distilleries fell silent in 1953, Old Comber became one of Ireland’s ‘lost’ whiskeys, remembered for its quality, bold flavour, and its reputation as the home of double-distilled pot still whiskey.


After a 70–year absence, Echlinville revived Old Comber in 2021, reaffirming its commitment to restoring County Down’s historic whiskey legacy. Staying faithful to the spirit’s roots, Echlinville continues the brand’s tradition of Port and Sherry cask finishes while honouring its agricultural heritage. Old Comber’s story is deeply tied to local farming; the original distillery sourced barley from County Down farms and Ards Maltings, once one of Ireland’s largest maltings.


In 2023, Echlinville acquired Ards Maltings, reuniting this historic link under one distilling family and bringing Old Comber’s lineage full circle.


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Old Comber 7 Year Old Single Pot Still
Old Comber 7 Year Old Single Pot Still
€68.00
Ex Tax: €55.28
Old Comber 7 Year Old Single Pot Still

Old Comber 7 Year Old Single Pot Still

€68.00
Ex Tax: €55.28
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from the Producer
Aromas (without water) Soft orchard fruits, red apples, overripe pears and red apple skins leads to baked plum pudding, vanilla crème anglaise, and a hint of warming nutmeg.
Flavour Long, lingering, viscous and satisfying. Cream soda from the Echlinville Pot Still transforms into iced raspberry and cherry bakewell tart, before fading gradually to a final gentle hint of warm spiced ginger cake and vanilla cream.
Palate (without water) Big, full-bodied and soft on the palate. Initial notes of red berry and madeira cake trifle laced with sherry and vanilla pods, then it warms up to baked plums in red wine and fresh cinnamon sticks. There is red toffee apple and a majestic underlying base sweetness from both the grain and the port casks that gently infuses everything, but stays restrained and never overpowers. And all this held together by soft wood tannin, toasted almonds and mild winter spices.
Fact Sheet
Distillery Echlinville Distillery
Fluid 70cl
Alcohol % 46%
Style Single Pot Still
FAQs
No. These are two distinct and separate Irish whiskey styles. Single malt is made exclusively from malted barley. Single pot still uses a mash of both malted and unmalted barley, which is specifically and exclusively an Irish style. Both are distilled in copper pot stills, but the grain bill difference produces fundamentally different flavour profiles: single malt tends toward fruit and floral notes while single pot still delivers a characteristic spicy, creamy, grain complexity unique to the style.
Single pot still is an Irish whiskey style defined by the use of a mash bill containing both malted and unmalted barley, distilled in copper pot stills at a single distillery. The unmalted barley is the critical differentiator: it produces a characteristic spicy, oily, creamy texture and a green grain, orchard fruit, and nutmeg flavour complexity that no other whiskey style replicates. It is produced almost exclusively at Midleton Distillery. Redbreast, Green Spot, and Powers are the defining expressions.
Single pot still whiskey is an Irish whiskey style produced from a mash of both malted and unmalted barley, distilled in copper pot stills at a single distillery on the island of Ireland. It is a legally protected term under Irish Whiskey Technical File regulations. The style was the dominant form of Irish whiskey in the 19th century. The unmalted barley contributes a distinctive spicy, creamy, full bodied character that is unique to Ireland and cannot be replicated in any other whiskey producing country or region.
The name reflects two production characteristics: single, meaning produced at one distillery, and pot still, meaning distilled in a traditional copper pot still rather than a continuous column still. The term was officially codified in Irish Whiskey Technical File regulations in 2014 to replace the older informal terms pure pot still and Irish pot still, which had been used inconsistently. The pot still descriptor distinguishes the style from single malt, which is also pot still distilled but uses a different grain bill.

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