Canadian Club
70cl
/
40% Vol
Canadian Club is blended before ageing, a technique which allows subtle flavours of the rye, rye malt, barley and corn to synchronize before maturation in top quality white oak barrels. The result is a smooth, light, mellow flavour whiskey.
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Tasting Notes from the Producer
Flavour
Notes of barley sugar, aniseed, cut grass and fennel. The palate is quite sweet and gentle with spice and dark sugars, and a touch of rum. The finish is of medium-sweetness and of medium-length.
Fact Sheet
Fluid
70cl
Alcohol %
40%
Country
Canada
Producer
Canadian Club
FAQs
American whiskey requires a grain mash bill, with bourbon mandating at least 51% corn, rye whiskey at least 51% rye, and Tennessee whiskey following bourbon rules with the additional Lincoln County Process charcoal filtration. Fermentation uses cultured yeast strains that significantly influence the flavour profile. New make spirit is distilled to no higher than 80% ABV and matured in new charred American white oak, the single most influential factor in the final flavour.
Customer Reviews
Customer Reviews