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Lagar de Cervera Albarino

12.5% Vol
Lagar de Cervera Albarino

This wine made from Albarino is aromatic and elegant with aromas of lemon, peach, pear, and apple. On the palate it is mineral, with high acidity, good structure, and a crisp, creamy, and slightly saline finish. A perfect combination for sushi, sashimi, paella, or seafood.

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Lagar de Cervera Albarino
Lagar de Cervera Albarino
€25.00
Ex Tax: €20.33
Lagar de Cervera Albarino

Lagar de Cervera Albarino

€25.00
Ex Tax: €20.33
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Tags: Lagar , de , Cervera , Albarino
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose Aromatic with hints of white flowers, peach, pear, apple, and ripe citrus notes
Palate Medium-bodied with refreshing acidity, flavours of orchard fruits and citrus, saline and creamy finish
Fact Sheet
Grape Variety Albarino
Alcohol % 12.5%
Country Spain
Region/AOC Rias Baixas, Galicia
Vintage 2019
Closure Cork
Cellaring/Ageing Potential Drink now will keep for 3 to 4 years
Producer Lagar de Cervera, La Rioja Alta
Awards and/or Press Quotes
Awards and/or Press Quotes James Suckling - 91 Points.
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.

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