Andeluna 1300 Torrontes

75 cl / 13.5% Vol

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Torrontes is one of Argentina's signature grape varieties making wines with a vibrant, perfumed and floral aroma and a light but refreshing palate.

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Andeluna 1300 Torrontes

€14.95

Ex Tax: €12.16

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Tags: Torrontes , Argentina

Product Details

Tasting Notes from Celtic Whiskey Shop and Wines on the Green

Nose Aromas of white flowers, citric and tropical fruits like rue, jasmine and peach.

Palate Very vibrant with good intensity of fruit. Fresh with an intense finish

Colour Light Green colour with silver hues

Fact Sheet

Fluid 75 cl

Grape Variety 100% Torrontes

Alcohol % 13.5%

Style Dry, Medium Bodied

Estate/Producer Andeluna Cellars

Country Argentina

Region/AOC Mendoza

Vintage 2014

Making Techniques Berries are selected by hand before vini cation. Fermentation by means of selected yeasts in stainless steel tanks at temperatures maintained at around 15°C (60°F). Unoaked.

Closure Screwcap

Cellaring/Ageing Potential Drink Now

Awards and/or Press Quotes

Decanter World Wine Awards Bronze Medal

Decanter Magazine 4 Stars

FAQs

What style of wine goes with dark chocolate?

Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.

Why are style wines not vegan?

Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.