Anima Negra An 2021
75cl
/
13% Vol
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Ànima Negra AN 2021 is a very fine Crianza red wine from Mallorca. Made from a blend of old-vines Callet with some Manto Negro and Fogoneu aged for 18 months in French oak barrels. On the nose offers aromas reminiscent of red berries accompanied by floral and herbal notes and smoky nuances along with the memory of the oak from its aging. The palate is long and enveloping, with tannins present and a soft acidity.
Anima Negra An 2021
€62.00
Ex Tax: €50.41
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
On the nose offers aromas reminiscent of red berries accompanied by floral and herbal notes and smoky nuances along with the memory of the oak from its aging.
Tasting Notes from the Producer
Flavour
The palate is long and enveloping, with tannins present and a soft acidity.
Fact Sheet
Fluid
75cl
Grape Variety
90% Callet, 5% Fogoneu, 5% Manto Negro,
Maturation
18 Months in French oak barrels
Alcohol %
13%
Country
Spain
Producer
Anima Negra
Food Matching
Food Matching
Pair with cured cheeses, roast recipes and spicy meat dishes.
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
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