Anima Negra AN 2018
Extremely well defined on the nose with aromas of raspberry, red currants, and cranberry. Chosen as the best Spanish wine in Ireland at the Wines of Spain trade tasting. Regularly featured in Spain's Michelin starred restaurants. Produced on the island of Mallorca.
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Anima Negra AN 2018
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Fact Sheet
Fluid
75cl
Grape Variety
95% Callet, 5% Mantonegro-Fogoneu
Alcohol %
13.5%
Estate/Producer
Anima Negra
Country
Spain
Region/AOC
Mallorca
Vintage
2018
Making Techniques
Careful attention is given to picking the grapes, and respecting that not all grapes or varieties are ready for picking at the same time. Fermentation takes place in cement tanks with manual pumping over. The malolactic fermentation is carried out in French oak barrels for 12 months. Total production is around 52,000 bottles.
Awards and/or Press Quotes
Decanter
2018 Vintage - 94 Points - "Deep in flavour, polished in texture, and intensely evocative. Anima Negra's exceptional cuvee spends 18 months in new French oak, but the character of the old Callet vines shines through. A glimpse of the Med, with flashes of fresh fig and leafy herb, a touch of balsamic and olive. and a flash of red fruit. Long and fine. Organic. Drinking Window 2020 - 2035" David Williams
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