Anima Negra An/2 2021
75cl
/
13.5% Vol
A sincere, accessible, and high-quality wine made to reflect the typicality of Mallorca. Made from a stellar blend of 65% Callet, 15% Syrah, 10% Fogoneu, and 10% Manto Negro matured for 13 months in French and American oak barrels. On the palate, that sweetness discerned on the nose contrasts with a faint bitterness which makes the wine extremely memorable. It is intense and balanced with a medium-body. Lovely earthy undertones and traces of pepper which, along with its good acidity, result in a delicious, refreshing sensation.
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Anima Negra An/2 2021
€36.00
Ex Tax: €29.27
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Product Details
Tasting Notes from the Producer
Flavour
On the palate, that sweetness discerned on the nose contrasts with a faint bitterness which makes the wine extremely memorable. It is intense and balanced with a medium-body. Lovely earthy undertones and traces of pepper which, along with its good acidity, result in a delicious, refreshing sensation.
Fact Sheet
Fluid
75cl
Grape Variety
60% Callet
20% Fogoneu
20% Cabernet Sauvignon
Alcohol %
13.5%
Country
Spain
Region/AOC
Mallorca
Producer
Anima Negra
Food Matching
Food Matching
Tapas / Cooked sausages / White meats / Cordon bleu / Stewed meats with mushrooms
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
