Anima Negra An/2 2021
A sincere, accessible, and high-quality wine made to reflect the typicality of Mallorca. Made from a stellar blend of 65% Callet, 15% Syrah, 10% Fogoneu, and 10% Manto Negro matured for 13 months in French and American oak barrels. On the palate, that sweetness discerned on the nose contrasts with a faint bitterness which makes the wine extremely memorable. It is intense and balanced with a medium-body. Lovely earthy undertones and traces of pepper which, along with its good acidity, result in a delicious, refreshing sensation.
A sincere, accessible, and high-quality wine made to reflect the typicality of Mallorca. Made from a stellar blend of 65% Callet, 15% Syrah, 10% Fogoneu, and 10% Manto Negro matured for 13 months in French and American oak barrels. On the palate, that sweetness discerned on the nose contrasts with a faint bitterness which makes the wine extremely memorable. It is intense and balanced with a medium-body. Lovely earthy undertones and traces of pepper which, along with its good acidity, result in a delicious, refreshing sensation.
Tasting Notes from the Producer | |
Flavour | On the palate, that sweetness discerned on the nose contrasts with a faint bitterness which makes the wine extremely memorable. It is intense and balanced with a medium-body. Lovely earthy undertones and traces of pepper which, along with its good acidity, result in a delicious, refreshing sensation. |
Fact Sheet | |
Fluid | 75cl |
Grape Variety | 60% Callet 20% Fogoneu 20% Cabernet Sauvignon |
Alcohol % | 13.5% |
Country | Spain |
Region/AOC | Mallorca |
Producer | Anima Negra |
Food Matching | |
Food Matching | Tapas / Cooked sausages / White meats / Cordon bleu / Stewed meats with mushrooms |