Calmel & Joseph Les Arques Minervois
Made from Syrah, Grenache Noir, Carignan, and Mourvèdre, the palate is exceptional with ripe fruits and good mineral quality. Spicy notes with a hint of truffle round out the superb finish. This wine is also certified organic!
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Calmel & Joseph Les Arques Minervois
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The product details are for information purposes only. It is no longer available for sale, but you may be able to find in on our auction site.
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Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
A spicy, concentrated nose that intertwines superb aromas of ripe fruit, black olive, forest floor and garrigue
Palate
A rich, full palate offers notes of blackcurrant, fig, citrus, aniseed, and chocolate, with silky, well-integrated tannins that promise great ageing potential. The finish is complex with notes of truffle.
Fact Sheet
Fluid
75 cl
Grape Variety
80% Syrah, 20% Grenache
Maturation
After malolactic fermentation, the wine is aged in two wines old French oak barrels for a period of 12 months.
Alcohol %
14.5%
Estate/Producer
Calmel & Joseph
Region/AOC
Minervois, Languedoc
Vintage
2015
Awards and/or Press Quotes
Awards and/or Press Quotes
Jancis Robinson - 17/20
Sam Kim - 94/100
FAQs
No single country produces objectively the best red wine: the answer depends entirely on the style and grape variety preferred. France (Bordeaux, Burgundy, Rhône) is the reference point for Cabernet Sauvignon, Pinot Noir, and Syrah at the highest level. Italy (Barolo, Brunello, Amarone) excels with Nebbiolo, Sangiovese, and Corvina. Spain (Rioja, Ribera del Duero) delivers world class Tempranillo. Australia, California, and Chile produce premium expressions that consistently compete at the highest international quality levels.
Italy, France, and Spain have historically competed for the position of world's largest wine producer by volume. Italy and France regularly trade the top position, each producing approximately 45 to 50 million hectolitres annually. Spain produces slightly less. Globally, these three countries account for approximately 45 to 50% of total world wine production. China and the United States have grown significantly as producers in recent decades and are now among the top five globally.
Italy and France consistently alternate as the world's top two wine producing countries, each producing approximately 45 to 50 million hectolitres per year. Spain is typically third. The global top five also includes the United States and China. Together these five nations account for the majority of global wine production by volume. Per capita consumption data and export value league tables present different rankings: France dominates export value even when Italy leads in volume.
Georgia in the South Caucasus region is widely recognised as the oldest continuously producing wine country, with archaeological evidence of winemaking dating to approximately 6000 BCE. The indigenous Rkatsiteli and Saperavi varieties are among the oldest cultivated grape varieties still in commercial production. Georgia also maintains the traditional Qvevri method, fermenting wine in large clay amphoras buried underground, which UNESCO recognised as an Intangible Cultural Heritage in 2013.
This is a categorically unanswerable question as wine quality is style and variety specific. France produces the reference benchmarks for Pinot Noir (Burgundy), Cabernet Sauvignon (Bordeaux), and Syrah (Northern Rhône). Italy excels with Nebbiolo (Barolo), Sangiovese (Brunello), and indigenous varieties. Spain dominates Tempranillo. Germany leads in Riesling. New World countries including Australia, New Zealand, California, and South Africa produce world class expressions across multiple varieties. The best wine is the one that most precisely suits your palate and occasion.
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