Chateau Kirwan 2020
75cl
/
14% Vol
Chosen as a 3rd Classified Growth of Margaux during the great classification of Medoc wines in 1855, Chateau Kirwan has belonged to the Schÿler family since 1925. Located on the Cantenac plateau, in Margaux, the vineyard covers 37 hectares of vines. This superb outcropping of gravel and clay meet all the conditions necessary to ripen the great grape varieties of the Médoc. Made from a blend of Cabernet Sauvignon (51%), Cabernet Franc (28%), Merlot (14%) and Petit Verdot (7%)
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Chateau Kirwan 2020
€88.00
Ex Tax: €71.54
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Product Details
Tasting Notes from the Producer
Flavour
"Scented with cassis and a very slight hint of blackcurrant bud but not herbaceous. Beautifully lifted by the Cabernet Franc. Chewy and extremely fresh on the palate, the tannins present but not intrusive. Great balance between fruit and structure. Mouth-watering finish." - J Robinson
Fact Sheet
Fluid
75cl
Grape Variety
Cabernet Sauvignon (51%), Cabernet Franc (28%), Merlot (14%) and Petit Verdot (7%)
Alcohol %
14%
Country
France
Region/AOC
Margaux
Vintage
2020
Producer
Chateau Kirwan
Awards and/or Press Quotes
Awards and/or Press Quotes
94/100 - James Suckling
94/100 - Decanter
92/100 - Robert Parker
92/100 - Wine Spectator
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
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