Chateau La Nerthe Chateauneuf-du-Pape Cuvee des Cadettes 2016
Produced by one of Châteauneuf-du-Pape’s oldest and most storied estates! An intense and bold grenache blend that exhibits notes of black cherry, blackcurrant and sweet spice aroma with rich tannins and blackberries on the palate. Full-bodied and elegant, this stunning wine can age for a number of years with a drinking window of 2018 - 2033. Best served with hearty red meat dishes like beef stew and along with lighter meats like duck fillet in a pepper sauce. 52% Grenache Noir, 38% Syrah, 10% Mouvèdre. Certified organic.
- €117.00
Produced by one of Châteauneuf-du-Pape’s oldest and most storied estates! An intense and bold grenache blend that exhibits notes of black cherry, blackcurrant and sweet spice aroma with rich tannins and blackberries on the palate. Full-bodied and elegant, this stunning wine can age for a number of years with a drinking window of 2018 - 2033. Best served with hearty red meat dishes like beef stew and along with lighter meats like duck fillet in a pepper sauce. 52% Grenache Noir, 38% Syrah, 10% Mouvèdre. Certified organic.
| Tasting Notes from the Producer | |
| Flavour | Notes of black cherry, blackcurrant and sweet spice aroma with rich tannins and blackberries on the palate. Full-bodied and elegant, this stunning wine can age for a number of years with a drinking window of 2018 - 2033. |
Fact Sheet
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| Fluid | 75cl |
| Grape Variety | 52% Grenache Noir, 38% Syrah, 10% Mouvèdre. |
| Alcohol % | 15% |
| Country | France |
| Vintage | 2016 |
| Producer | Chateau la Nerthe |
Food Matching
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| Food Matching | Best served with hearty red meat dishes like beef stew and along with lighter meats like duck fillet in a pepper sauce |
Awards and/or Press Quotes
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| Awards and/or Press Quotes | 97 points - Tasting Panel 96 points - Wine Enthusiast |
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