Chateau la Nerthe Les Cassagnes Rose 2023
75cl
/
12.5% Vol
From Tavel, in the heart of the Rhône Valley, this Côtes du Rhône rosé is crafted from 30+ year old vineyards planted in rich soils with calcareous sandstone and positioned on gently undulating slopes for optimal sun exposure. Hand-harvested grapes are carefully sorted once they arrive in the cellar where they are aged for four months on fine lees in stainless steel vats. Offers beautiful, delicate aromas of white peach, rose petals, and tangerine. On the palate, the wine is crisp with a delicate floral touch and a zesty finish with a pomelo note.
Chateau la Nerthe Les Cassagnes Rose 2023
€21.00
Ex Tax: €17.07
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Product Details
Tasting Notes from the Producer
Flavour
Delicate pink in color, this rosé has aromas of white peach, rose petals, and tangerine. On the palate, the wine is crisp with a delicate floral touch and a zesty finish with a pomelo note.
Fact Sheet
Fluid
75cl
Grape Variety
Grenache Blanc/Gris/Noir (60%), Cinsault (30%), Syrah (10%)
Maturation
4 months on fine lees in stainless steel vats
Alcohol %
12.5%
Country
France
Region/AOC
Côtes du Rhône
Producer
Chateau la Nerthe
Food Matching
Food Matching
Charcuterie platters, goat cheese terrine, grilled chicken marinated with olive oil, lemon, and thyme.
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
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