Chateau Lagrange 2014

75cl / 13.5% Vol

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In the Médoc, Château Lagrange is one of the iconic references in the Saint-Julien appellation. The property boasts ancient origins dating back to Gallo-Roman times, when the estate housed the "Villa Rustica". Made from a blend of Cabernet Sauvignon (76%) ,Merlot (18%) , and Petit Verdot (6%) See product details

Chateau Lagrange 2014

€87.00

Ex Tax: €70.73

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Tags: Chateau Lagrange , 2014 , saint julien , France , french wine , cabernet sauvignon

Product Details

Tasting Notes from Celtic Whiskey Shop and Wines on the Green

Nose The rich and elegant nose reveals intense blackcurrant and raspberry fragrances.

Tasting Notes from the Producer

Flavour The palate is seduced by this wine’s precise tannins and its exceptional length on the palate, a promising a very lengthy ageing potential.

Fact Sheet

Fluid 75cl

Grape Variety Cabernet Sauvignon (76%) ,Merlot (18%) , Petit Verdot (6%)

Alcohol % 13.5%

Country France

Region/AOC Saint-Julien, Bordeaux

Awards and/or Press Quotes

Awards and/or Press Quotes 92/100 - Robert Parker 17/20 - J Robinson

FAQs

What style of wine goes with dark chocolate?

Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.

Why are style wines not vegan?

Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.