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Croithli Px Single Cask Limited Release

70cl / 58.77% Vol
Croithli Px Single Cask Limited Release
The Batch 1 Direct Fired Single Malt Irish Whiskey is a remarkable expression of craftsmanship and place, fully matured in a 500 litre Spanish oak butt seasoned with Pedro Ximénez sherry. This exceptional cask was sourced from the renowned Juan Pino cooperage in Córdoba, Spain, where it was seasoned for 24 months to develop rich, complex character.

Only 698 bottles of this release exist. Each one captures a deep harmony of dark fruit, warming spice and toasted oak, with a luxurious, full-bodied profile that lingers like the glow of a Donegal fire. Distilled and matured in Croithlí, County Donegal, this whiskey brings together the soul of Ireland’s northwest coast and the sun-soaked warmth of Andalusia, celebrating time, place and tradition in every sip.
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Croithli Px Single Cask Limited Release
Croithli Px Single Cask Limited Release
€139.00
Ex Tax: €113.01

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We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Fact Sheet
Fluid 70cl
Alcohol % 58.77%
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.

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