Domaine Mongeard-Mugneret Nuits St Georges 1er Cru Les Boudots
75 cl
/
13% Vol
Nuits St Georges wines make you long to take a sip. Although their name indicates twilight and nightfall, these Premier Crus have a fairly vigorous nature! This is a rigorous and crunchy styled Pinot Noir that will become even more more refined with age.
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Domaine Mongeard-Mugneret Nuits St Georges 1er Cru Les Boudots
€89.99
Ex Tax: €73.16
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Herbaceous elements especially fennel and sage aromas with lots of red fruits
Palate
Great body and mouthfeel with fine acidity and attractive red berry fruit flavours
Colour
Ruby
Fact Sheet
Fluid
75 cl
Alcohol %
13%
Style
Dry medium bodied fruity red
Estate/Producer
Domaine Mongeard-Mugneret
Country
France
Region/AOC
Burgundy
Vintage
2013
Making Techniques
This historic domaine is based in Vosne-Romanee and comprises of 25 Ha spread across some of the best vineyards in the region. The wines are made with passion and meticulous attention to detail with vigorous pruning, careful fruit selection and traditional winemaking techniques throughout.
Cellaring/Ageing Potential
Drink now or age until 2020
Awards and/or Press Quotes
Wine Spectator
2010 Vintage 90 Points. 'Almost exotic, with shades of wild berry, Eastern spices and leather aromas and flavours. Firm and lively with a lingering aftertaste of sandalwood and cedar.'
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
-700x700h.webp "2 Bottle Torre De Rejas Wood Gift Set")
