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Fercullen 23 Year Old Mezcal Cask Finish

70cl / 51.8% Vol
Fercullen 23 Year Old Mezcal Cask Finish
This exceptional Irish Single Malt has spent 20 years maturing in a first-fill ex-bourbon barrel before undergoing a unique finishing period of over 30 months in a first-fill ex-Mezcal cask — one of the longest Mezcal finishes seen in Irish whiskey to date.

Bottled at 51.8% ABV, non-chill filtered and naturally coloured, this release is among the distillery’s oldest and rarest expressions. With only 315 bottles available worldwide, it’s a true collector’s item for enthusiasts and connoisseurs alike.
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Fercullen 23 Year Old Mezcal Cask Finish
Fercullen 23 Year Old Mezcal Cask Finish
€325.00
Ex Tax: €264.23

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We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose Honey, lychee, iced lemon poppy seed cake
Palate Rye bread drizzled with honey, roasted nuts
Finish Toasted oak, smoked liquorice, pepper
Fact Sheet
Fluid 70cl
Maturation Aged for 20 years in a first-fill ex-bourbon cask and finished in a first-fill ex-Mezcal cask.
Alcohol % 51.8%
Style Single Malt
Country Ireland
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.

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