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Garden County Irish Whiskey Spain Release 1.1 Wine Series

70cl / 55% Vol
Garden County Irish Whiskey Spain Release 1.1 Wine Series

Garden County Irish Whiskey Spain Release 1.1 is the inaugural bottling in a new series dedicated to exploring the influence of Europe’s great fortified wine casks on Single Pot Still Irish Whiskey.

This first release showcases the rich character imparted by Pedro Ximénez sherry casks, bringing exceptional depth, dark sweetness, and layered complexity to the whiskey. Matured initially in bourbon casks before undergoing PX sherry cask finishing, the whiskey develops luxurious notes of dried fruits, sultanas, caramel, dark sweetness, and warming spice balanced by the signature texture and spice of Irish pot still whiskey.

Crafted in Ireland and bottled at a powerful 55% ABV, this release captures both traditional Irish whiskey character and the rich influence of Spanish fortified wine maturation.

The presentation also celebrates local creativity through the inclusion of “Just a Few Drops” by artist Kevin Roche on the label. Inspired by the colours, atmosphere, and mood of the whiskey itself, the artwork depicts a dramatic Wicklow landscape that reflects the identity and spirit of Garden County Irish Whiskey.

Bold, expressive, and highly limited, Spain Release 1.1 marks the beginning of an exciting new chapter for Garden County’s Wine Series.


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Garden County Irish Whiskey Spain Release 1.1 Wine Series
Garden County Irish Whiskey Spain Release 1.1 Wine Series
€85.00
Ex Tax: €69.11
Garden County Irish Whiskey Spain Release 1.1 Wine Series

Garden County Irish Whiskey Spain Release 1.1 Wine Series

€85.00
Ex Tax: €69.11
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Fact Sheet
Fluid 70cl
Alcohol % 55%
FAQs
No. These are two distinct and separate Irish whiskey styles. Single malt is made exclusively from malted barley. Single pot still uses a mash of both malted and unmalted barley, which is specifically and exclusively an Irish style. Both are distilled in copper pot stills, but the grain bill difference produces fundamentally different flavour profiles: single malt tends toward fruit and floral notes while single pot still delivers a characteristic spicy, creamy, grain complexity unique to the style.
Single pot still is an Irish whiskey style defined by the use of a mash bill containing both malted and unmalted barley, distilled in copper pot stills at a single distillery. The unmalted barley is the critical differentiator: it produces a characteristic spicy, oily, creamy texture and a green grain, orchard fruit, and nutmeg flavour complexity that no other whiskey style replicates. It is produced almost exclusively at Midleton Distillery. Redbreast, Green Spot, and Powers are the defining expressions.
Single pot still whiskey is an Irish whiskey style produced from a mash of both malted and unmalted barley, distilled in copper pot stills at a single distillery on the island of Ireland. It is a legally protected term under Irish Whiskey Technical File regulations. The style was the dominant form of Irish whiskey in the 19th century. The unmalted barley contributes a distinctive spicy, creamy, full bodied character that is unique to Ireland and cannot be replicated in any other whiskey producing country or region.
The name reflects two production characteristics: single, meaning produced at one distillery, and pot still, meaning distilled in a traditional copper pot still rather than a continuous column still. The term was officially codified in Irish Whiskey Technical File regulations in 2014 to replace the older informal terms pure pot still and Irish pot still, which had been used inconsistently. The pot still descriptor distinguishes the style from single malt, which is also pot still distilled but uses a different grain bill.

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