Equipo Navazos La Bota 59 Manzanilla Pasada

This wine never saw a dining room table until Equipo Navazos selected it in 2008 for its 10th release of ‘La Bota de…’, followed two years later by edition number 20 “Bota Punta”, and then a few more that have been celebrated by many wine lovers who are absolutely crazy for this superb manzanilla pasada.

The average age of La Bota de Manzanilla Pasada 59 is about 15 years. It is a complex and powerful wine with balanced freshness and elegant oxidation notes that make it truly unique. Stunningly versatile on the dinner table, it matches a wide variety of dishes, from the most easygoing (rich fish dishes, fish-based rice recipes, charcuterie) to the most difficult (scrambled eggs, goats cheese, asian spicy food). Best served around 12º C, in moderately large stemware.