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Taittinger Rose Festive Prestige Brut

75cl / 12.5% Vol
Taittinger Rose Festive Prestige Brut

Taittinger are undeniably among the Champagne elite and this Prestige Rosé is a perfect example of their placement. Made with a high concentration of Chardonnay to give a lively, fruit, fresh full-bodied, fruity gem. The high proportion of Chardonnay in the blend to create a stellar champagne that's lively, fruity, fresh, and elegant with a fine bead of refreshing bubbles.

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Taittinger Rose Festive Prestige Brut
Taittinger Rose Festive Prestige Brut
€75.00
Ex Tax: €60.98

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We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from the Producer
Flavour The palate strikes a fine balance between a velvety texture and full-bodied flavours of fresh, crisp red fruits. The nose is wonderfully expressive, fresh and vibrant, offering aromas of freshly crushed wild raspberry, cherry and blackcurrant.
Fact Sheet
Fluid 75cl
Grape Variety Chardonnay, pinot noir
Alcohol % 12.5%
Country France
Producer Taittinger
Food Matching
Food Matching Seafood, Pasta & Salads
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.

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