Juvé y Camps Cinta Purpura Brut Reserva Cava
Assembled from top quality wines made with Macabeu, Xarel-lo and Parellada grape varieties. By one of Spain's most revered Cava producers. Superb value value for money. Juve Y Camps is located in the heart of the main Cava production area in the town of San Sadurní d'Anoia, not far from Barcelona. The family owns 2,700 acres of vineyards divided into three properties where they grow the three native varieties used to make cava: Parellada, Macabeo and Xarel.lo.
Assembled from top quality wines made with Macabeu, Xarel-lo and Parellada grape varieties. By one of Spain's most revered Cava producers. Superb value value for money. Juve Y Camps is located in the heart of the main Cava production area in the town of San Sadurní d'Anoia, not far from Barcelona. The family owns 2,700 acres of vineyards divided into three properties where they grow the three native varieties used to make cava: Parellada, Macabeo and Xarel.lo.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Nose | Floral and delicate on the nose, with hints of peach and citrus |
Palate | Dry and medium bodied with some nice peach fruit, floral nuanes and a touch of toast |
Colour | Bright Yellow |
Fact Sheet | |
Fluid | 75 cl |
Grape Variety | Blend of Macabeu, Xarel-lo and Parellada |
Alcohol % | 12% |
Style | Sparkling |
Estate/Producer | Juvé y Camps |
Country | Spain |
Region/AOC | Cava |
Vintage | 2012 |
Closure | Cork |
Cellaring/Ageing Potential | Drinking Now |
Awards and/or Press Quotes | |
Penin Guide 89 Points | Colur: bright straw. Nose: Ripe fruits, citrus fruit, white flowers. Palate: Flavourful, fruity, fleshy. Long |
Robert Parker 2011 90 Points | 90 Points |