1955 Palo Cortado Solera Cincuentario
A very special Palo Cortado that combined some of the flavours of a Fino with those of an Oloroso. This comes from a rare old solera and tastes dry and full bodied with great acidity. Flavours of sun-bleached oak, leather, dark chocolate, alcohol-soaked raisins and grilled apples.
- €218.00
A very special Palo Cortado that combined some of the flavours of a Fino with those of an Oloroso. This comes from a rare old solera and tastes dry and full bodied with great acidity. Flavours of sun-bleached oak, leather, dark chocolate, alcohol-soaked raisins and grilled apples.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | Great complexity with aromas of stewed fruits, roasted nuts, cooking apples, chocolate liqueurs, exotic spices, vanilla and oak. |
| Palate | Dry and full bodied with great acidity. Flavours of sun bleached oak, leather, dark chocolate, alcohol soaked raisins and grilled apples. |
| Colour | Bright bronze. |
Fact Sheet
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| Fluid | 75cl |
| Grape Variety | Pedro Ximenez |
| Alcohol % | 22% |
| Country | Spain |
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