1905 Oloroso Solera Fundacional
75cl
/
21.5% Vol
A bone dry oloroso aged in a solera which was started way back in 1905. This is incredibly complex and rich tasting with salty, savoury flavours and grippy, old oak nuances. Awarded an incredible 100/100 by Robert Parker in 2024!
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1905 Oloroso Solera Fundacional
€415.00
Ex Tax: €337.40
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Delicate spicy vanilla tones reminiscent of the old oak and cinnamon.
Palate
Velvety, complex and incredibly long lasting. Grippy. old oak, brine, savoury notes with touches of dried fruits.
Colour
Dark mahogany, bright.
Fact Sheet
Fluid
75cl
Grape Variety
Pedro Ximenez
Alcohol %
21.5%
Awards and/or Press Quotes
Awards and/or Press Quotes
Awarded an incredible 100/100 by Robert Parker in 2024!
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
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