Chateau Tour Pibran Pauillac 2018
A simply stunning vintage from Chateau Pibran. Made from a blend of 85% Merlot and 15% Cabernet Sauvignon. Pours an intense purple colour with a wide aromatic range with notes of wild violet, followed by red fruit, blackcurrant, and gingerbread on the nose. Powerful and juicy envelop the tastebuds from the first sip. The body is fleshy and opulent, carried by a long, fresh finish. It is harmonious, with great balance between power and roundness. Overall, a superb vintage that is already accessible and generous and can be cellared for many years due to its high-quality tannins.
A simply stunning vintage from Chateau Pibran. Made from a blend of 85% Merlot and 15% Cabernet Sauvignon. Pours an intense purple colour with a wide aromatic range with notes of wild violet, followed by red fruit, blackcurrant, and gingerbread on the nose. Powerful and juicy envelop the tastebuds from the first sip. The body is fleshy and opulent, carried by a long, fresh finish. It is harmonious, with great balance between power and roundness. Overall, a superb vintage that is already accessible and generous and can be cellared for many years due to its high-quality tannins.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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Nose | The nose offers a wide aromatic range with notes of wild violet, followed by red fruit, blackcurrant, and gingerbread. |
Colour | Intense purple colour. |
Tasting Notes from the Producer | |
Flavour | The attack is soft and elegant. The tannins are powerful and juicy. The body is fleshy and opulent, carried by a long, fresh finish. It is harmonious, with great balance between power and roundness. |
Fact Sheet
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Ageing | In barrels for 15 months. (100% one-wine barrels) |
Fluid | 75cl |
Grape Variety | 85% Merlot – 15% Cabernet Sauvignon |
Alcohol % | 14% |
Estate/Producer | Château Pibran |
Country | France |
Vintage | 2018 |
Food Matching
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Food Matching | Great with lamb cutlet, venison, poultry and wild mushroom fricassee |