Muller Catoir Mandelring Scheurebe Spatlese
75cl
/
9.5% Vol
Notes of grapefruit, pineapple and papaya combine to create this juicy Scheurebe from the Haardt Mandelring. This is deliciously refreshing and sweet with sour notes adding a crispness to the finish. This wine is both vegan and organic, with hand-picked grapes.
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Muller Catoir Mandelring Scheurebe Spatlese
€35.00
Ex Tax: €28.46
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Product Details
Tasting Notes from the Producer
Flavour
Ripe, tropical fruit notes of grapefruit, pineapple and papaya characterise the juicy Scheurebe from the Haardt Mandelring with its luminous combination of sweet and sour in the finish.
Fact Sheet
Fluid
75cl
Maturation
Cool fermentation in stainless steel
Alcohol %
9.5%
Country
Germany
Region/AOC
Mandelring, Haardt
Vintage
2018
Cellaring/Ageing Potential
Drink now
Producer
Muller-Catoir
Awards and/or Press Quotes
Awards and/or Press Quotes
96/100 - James Suckling: "Lots of dried peaches and nectarines here, but a glimmering thread of citrus and spices makes this both mineral and intense. This is a medium-dry and full-bodied Scheurebe that delivers a wealth of tropical and stone fruit and lots of phenolics on the long finish. Drink now or hold."
FAQs
No single country produces objectively the best red wine: the answer depends entirely on the style and grape variety preferred. France (Bordeaux, Burgundy, Rhône) is the reference point for Cabernet Sauvignon, Pinot Noir, and Syrah at the highest level. Italy (Barolo, Brunello, Amarone) excels with Nebbiolo, Sangiovese, and Corvina. Spain (Rioja, Ribera del Duero) delivers world class Tempranillo. Australia, California, and Chile produce premium expressions that consistently compete at the highest international quality levels.
Italy, France, and Spain have historically competed for the position of world's largest wine producer by volume. Italy and France regularly trade the top position, each producing approximately 45 to 50 million hectolitres annually. Spain produces slightly less. Globally, these three countries account for approximately 45 to 50% of total world wine production. China and the United States have grown significantly as producers in recent decades and are now among the top five globally.
Italy and France consistently alternate as the world's top two wine producing countries, each producing approximately 45 to 50 million hectolitres per year. Spain is typically third. The global top five also includes the United States and China. Together these five nations account for the majority of global wine production by volume. Per capita consumption data and export value league tables present different rankings: France dominates export value even when Italy leads in volume.
Georgia in the South Caucasus region is widely recognised as the oldest continuously producing wine country, with archaeological evidence of winemaking dating to approximately 6000 BCE. The indigenous Rkatsiteli and Saperavi varieties are among the oldest cultivated grape varieties still in commercial production. Georgia also maintains the traditional Qvevri method, fermenting wine in large clay amphoras buried underground, which UNESCO recognised as an Intangible Cultural Heritage in 2013.
This is a categorically unanswerable question as wine quality is style and variety specific. France produces the reference benchmarks for Pinot Noir (Burgundy), Cabernet Sauvignon (Bordeaux), and Syrah (Northern Rhône). Italy excels with Nebbiolo (Barolo), Sangiovese (Brunello), and indigenous varieties. Spain dominates Tempranillo. Germany leads in Riesling. New World countries including Australia, New Zealand, California, and South Africa produce world class expressions across multiple varieties. The best wine is the one that most precisely suits your palate and occasion.
Customer Reviews
Customer Reviews
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