Muller Catoir Burgergarten Riesling Dry
75cl
/
13% Vol
This Riesling from Bürgergarten in south-east Germany boasts tons of rich fruity notes, with a bouquet of ripe stone fruits. The 2019 vintage was rated 96/100 by James Suckling, and is also vegan friendly and organically certified. It pairs wonderfully well with shellfish and poultry, but will also enhance spicy dishes.
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Muller Catoir Burgergarten Riesling Dry
€32.00
Ex Tax: €26.02
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
The nose has intense aromas of white fruits, with citrus notes and hints of a steely minerality.
Palate
The palate has excellent structure with wonderful texture and a refreshing natural acidity. The finish is long and complex with more white fruit flavours developing.
Fact Sheet
Ageing
This wine will keep well, with careful cellaring, for the next 5 plus years.
Fluid
75cl
Grape Variety
100% Riesling
Alcohol %
13%
Style
Dry, fruity, fresh white wine
Estate/Producer
Müller-Catoir
Country
Germany
Region/AOC
Pfalz
Vintage
2018
Closure
Cork
Food Matching
Food Matching
Pairs with shellfish and poultry, but also with spicy dishes.
Awards and/or Press Quotes
Awards and/or Press Quotes
The 2019 vintage of this wine received 96/100 from James Suckling
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
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