Cattier Brut 1er Cru
This Premier Cru from Cattier is assembled from 40% Pinot Meunier, 35% Pinot Noir and 25% Chardonnay. The palate is full and elegant with complex flavours of brioche and white stone fruits with crisp citrus acidity. The finish is long and introduces new flavours of nuts and honey mingled with forest fruits. Makes an excellent aperitif. Suits a wide array of dishes such as guinea fowl and sea bass. Can work well with fruity and creamy desserts.
This Premier Cru from Cattier is assembled from 40% Pinot Meunier, 35% Pinot Noir and 25% Chardonnay. The palate is full and elegant with complex flavours of brioche and white stone fruits with crisp citrus acidity. The finish is long and introduces new flavours of nuts and honey mingled with forest fruits. Makes an excellent aperitif. Suits a wide array of dishes such as guinea fowl and sea bass. Can work well with fruity and creamy desserts.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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Nose | Floral and apple aromas with a hint of citrus fruit |
Palate | Fresh and vinous on the palate with dried fruit and brioche flavours. |
Colour | An amber golden colour |
Fact Sheet
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Fluid | 75cl |
Grape Variety | 40% Pinot Meunier, 35% Pinot Noir, 25% Chardonnay |
Alcohol % | 12.5% |
Style | Champagne Style |
Estate/Producer | Cattier |
Country | France |
Region/AOC | Champagne |
Vintage | NV |
Making Techniques | Dosage of 10 grams of sugar per litre |
Closure | Cork |
Food Matching
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Food Matching | As an aperitif. May also be served with poultry. |
Awards and/or Press Quotes
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Decanter | 2019 - Silver Medal |
Gault & Millau | 15/20 |
Jancis Robinson | 2020 - 15.5+/20 |
Wine Enthusiast | 2020 - 92/100 |
Wine Spectator | 87 Points. |