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Caldas Ruby Special Reserve

75 cl / 19.5% ABV Vol
Caldas Ruby Special Reserve

Reserve Ruby Port type with significantly more depth than a standard ruby. Great dark cherry fruit, rich with a slight hint of chocolate.

See product details
Caldas Ruby Special Reserve
Caldas Ruby Special Reserve
€21.00
Ex Tax: €17.07
Caldas Ruby Special Reserve

Caldas Ruby Special Reserve

€21.00
Ex Tax: €17.07
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose Dark plums and dry fig flavours gathered with a whole range of spices
Palate Very smooth and balanced but with a strong personality. Long and harmonious finish.
Colour Deep Ruby
Fact Sheet
Fluid 75 cl
Grape Variety Tinta Francisca, Touriga Franca, Tinto Cao, Sousao, others
Alcohol % 19.5% ABV
Style Fortified, swet
Estate/Producer Quinta da Gaivosa
Country Portugal
Region/AOC Porto
Vintage Non-Vintage
Making Techniques Fermentation stopped after 3-4 days, and Aguardente 77% added. Aged for four years in stainless steel tanks.
Closure Cork
Cellaring/Ageing Potential
Awards and/or Press Quotes
Berliner Wein Trophy 2 Gold Medals
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.

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