Quinta Do Noval Porto 2021

75cl / 19.5% Vol

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Quinta do Noval Vintage Port is characterized by its purity of fruit and a fine and delicate quality that is typical of the estate's wines in general, but which finds its most notable and lasting expression in Vintage Ports. The wine has a marked stylistic individuality, reflecting the particular conditions of the year, being very elegant and balanced, with great finesse and very pure floral and wild fruit aromas. It is strongly aromatic, with dense, firm and fine tannins, with the purity of the fruit, elegance and balance some of the most outstanding characteristics of this beautiful vintage year.

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Quinta Do Noval Porto 2021

€98.00

Ex Tax: €79.67

Quinta Do Noval Porto 2021

€98.00

Ex Tax: €79.67

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Tags: Quinta Do Noval , Porto , 2021 , Portugal , fortified wine , douro valley , Touriga Nacional , Touriga Francesa , Tinto Cão , Sousão , Tinta Roriz

Product Details

Tasting Notes from the Producer

Flavour The wine has a marked stylistic individuality, reflecting the particular conditions of the year, being very elegant and balanced, with great finesse and very pure floral and wild fruit aromas. It is strongly aromatic, with dense, firm and fine tannins, with the purity of the fruit, elegance and balance some of the most outstanding characteristics of this beautiful vintage year.

Fact Sheet

Fluid 75cl

Grape Variety Touriga Nacional, Touriga Francesa, Tinto Cão, Sousão, Tinta Roriz

Alcohol % 19.5%

Country Portugal

Region/AOC Douro Valley

Producer Quinta do Noval

FAQs

What style of wine goes with dark chocolate?

Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.

Why are style wines not vegan?

Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.