Two Stacks Polaris 3.1 Peated Single Malt
70cl
/
58% Vol
From the stellar Polaris series by Two Stacks comes this Single Malt finished for 14 months in Cabernet Franc Ice Wine casks. Bottled at 58% ABV, this release is a testament to their craftsmanship. Peat smoke comes through exponentially, and keeps on going. Other notes like the clove and peppermint feature but the smoke is the star. Not overwhelming, it’s finely balanced with sweetness too. Smokey apple Astro belts, fizzy cherries and red cream soda. There’s spicy redcurrant jam too with a dash of vanilla cream.
See product detailsTwo Stacks Polaris 3.1 Peated Single Malt
€89.00
Ex Tax: €72.36
Product Details
Tasting Notes from the Producer
Aromas (without water)
Beautiful nose, initial peaty nose, subtle but inviting like light cigar smoke. There’s herbal notes through, cinnamon, clove and peppermint. Light petrichor throughout too. Green grapes, pink lady apples and lime zest.
Flavour
Peat smoke comes through exponentially, and keeps on going. Other notes like the clove and peppermint feature but the smoke is the star. Not overwhelming, it’s finely balanced with sweetness too. Smokey apple Astro belts, fizzy cherries and red cream soda. There’s spicy redcurrant jam too with a dash of vanilla cream.
Fact Sheet
Fluid
70cl
Maturation
14 months in Cabernet Franc Ice Wine casks
Alcohol %
58%
Country
Ireland
Producer
Two Stacks
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.
Customer Reviews
Customer Reviews