Lopez Cristobal Parcela Uno
This delicious red is made of 100% Tinta del País, the Tempranillo grape of the Ribera del Duero region, with grapes planted in the first vineyard of the domaine in the 1980's, carefully hand-picked and selected by family members only. Its colour is an elegant, deep cherry red, and its palate is fleshy and savoury, with fine, rich tannins. Parcela Uno will pair very nicely with a barbecue, a piece of venison, mature cheese, grilled vegetables, asparagus cream, and, for adventurous palates, dark chocolate.
- €41.00
This delicious red is made of 100% Tinta del País, the Tempranillo grape of the Ribera del Duero region, with grapes planted in the first vineyard of the domaine in the 1980's, carefully hand-picked and selected by family members only. Its colour is an elegant, deep cherry red, and its palate is fleshy and savoury, with fine, rich tannins. Parcela Uno will pair very nicely with a barbecue, a piece of venison, mature cheese, grilled vegetables, asparagus cream, and, for adventurous palates, dark chocolate.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | Rich and complex aromas of ripe black fruits. |
| Palate | The mouth is concentrated and fleshy, with spicy, fruity flavours, and rich tannins. The finish lingers pleasantly on the palate. |
| Colour | Deep cherry red |
Fact Sheet
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| Fluid | 75cl |
| Grape Variety | 100% Tinta del País (Tempranillo) |
| Maturation | Fermentation takes place at 30º C (86º F). The wine is then aged for 16 months in oak barrels (70% French oak, 30% American oak), and for 24 months in the bottle. |
| Alcohol % | 14.5% |
| Style | Full-bodied and balanced red wine, with fine tannins |
| Estate/Producer | Bodegas Lopez Cristobal |
| Country | Spain |
| Region/AOC | Ribera del Duero |
| Vintage | 2018 |
| Closure | Cork |
Food Matching
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| Food Matching | Pairs well with a barbecue, beef, lamb, and game, strong cheese, grilled vegetables, or chocolate. |
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