Roe & Co Signature Blend
70cl
/
40% Vol
Roe & Co Signature Blend is a vibrant and inviting expression designed as a contemporary introduction to Irish whiskey. Bottled at 40% ABV, it offers a smooth, versatile and approachable style that appeals both to seasoned whiskey drinkers and those discovering Irish whiskey for the first time.
Inspired by the pioneering vision of George Roe, this blend brings together carefully selected high quality grain whiskey sourced from respected partner distilleries across Ireland with rich malt whiskey distilled at the Roe & Co Distillery. The result is a balanced and characterful whiskey that reflects Roe & Co’s modern approach to blending while staying rooted in Irish whiskey tradition.
The entire blend is matured in bourbon barrels which lend a warm sweetness and inviting depth. On the nose and palate expect layers of caramel, soft baking spices and vanilla, followed by gentle hints of charred peaches and ripe stone fruit. The texture is smooth and easy going, making it ideal for simple whiskey drinks while still delivering plenty of flavour when enjoyed neat.
Crafted by Roe & Co’s expert blending team, whose decades of experience ensure precision and consistency, the Signature Blend captures the approachable character and distinctive style that defines the Roe & Co range.
See product details
Roe & Co Signature Blend
€30.00
Ex Tax: €24.39
All online sales are securely processed and can be made by either Visa or Mastercard. You can choose to pay in Euro, US Dollars or British Pounds.
Product Details
Fact Sheet
Fluid
70cl
Alcohol %
40%
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.
Customer Reviews
Customer Reviews
-700x700h.webp "JJ Corry The Gael Irish Whiskey")
