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Vinos Sanz Sanz Clasico

75 cl / 13% Vol
Vinos Sanz Sanz Clasico

Made up of a blend of Verdejo and Viura grapes grown on Vinos Sanz's sunniest plots in La Seca. Grapes were blended to create this honest and elegant release. A young, dry, aromatic and lively wine with a perfect alcohol-acidity balance. Particularly long on the palate with lasting, big flavours you will want to savour.

See product details
Vinos Sanz Sanz Clasico
Vinos Sanz Sanz Clasico
€15.00
Ex Tax: €12.20
Vinos Sanz Sanz Clasico

Vinos Sanz Sanz Clasico

€15.00
Ex Tax: €12.20
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose Clean, fresh, floral aromas with spring flowers and peach
Palate Ripe fruit flavours, vanilla, floral, peach and citrus. Perfect balance. Great quality.
Colour Pale lemon
Fact Sheet
Fluid 75 cl
Grape Variety 70% Verdejo, 30% Viura
Alcohol % 13%
Style Dry white wine
Estate/Producer Vinos Sanz, S.A.
Country Spain
Region/AOC Rueda DO
Vintage 2019
Closure Cork
Cellaring/Ageing Potential Drink now or within 2 years
Awards and/or Press Quotes
Awards and/or Press Quotes Penin Guide 2014 - 89 Points
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.

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