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La Rioja Alta Pazo De Seoane 2023

75cl / 12,5% Vol
La Rioja Alta Pazo De Seoane 2023

Fresh, vibrant, and unmistakably Galician, Pazo De Seoane 2023 from La Rioja Alta is a beautifully expressive white wine crafted in the heart of Rías Baixas. This 75cl bottle is a refined blend dominated by Albariño, complemented by native varietals like Loureiro, Treixadura, and Caiño Blanco, offering a layered and aromatic profile.

Expect bright citrus notes, white peach, and hints of floral and herbal tones on the nose. On the palate, it's crisp and lively, with excellent acidity and a clean, mineral finish — the perfect companion to seafood, light tapas, or as a refreshing aperitif.

Made by one of Spain’s most respected wineries, this vintage continues La Rioja Alta's tradition of elegance and precision winemaking beyond Rioja. Pazo De Seoane 2023 is a must-try for lovers of fresh, Atlantic-style whites.

See product details
La Rioja Alta Pazo De Seoane 2023
La Rioja Alta Pazo De Seoane 2023
€19.00
Ex Tax: €15.45
La Rioja Alta Pazo De Seoane 2023

La Rioja Alta Pazo De Seoane 2023

€19.00
Ex Tax: €15.45
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Fact Sheet
Fluid 75cl
Grape Variety 60% Albariño, 33% Loureiro, 6% Caiño Blanco, 1% Treixadura
Alcohol % 12,5%
Country Spain
Region/AOC Rías Baixas
Vintage 2023
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.

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