La Rioja Alta Vina Alberdi Reserva
75cl
One of the most popular Spanish wines on Michelin star restaurant wine lists across Europe. 100% Tempranillo aged for 2 years in American oak casks. Easy drinking and yet complex in nature, the wine has ageing potential for the next number of years with careful cellaring.
One of the most popular Spanish wines on Michelin star restaurant wine lists across Europe. 100% Tempranillo aged for 2 years in American oak casks. Easy drinking and yet complex in nature, the wine has ageing potential for the next number of years with careful cellaring.
Fact Sheet | |
Fluid | 75cl |
Grape Variety | 100% Tempranillo |
Alcohol % | 14% |
Estate/Producer | La Rioja Alta |
Country | Spain |
Region/AOC | Rioja |
Vintage | 2018 |
Making Techniques | After fermentation, the wine started its ageing process in American oak barrels made in-house: the first year in new oak and the second, in barrels with an average age of 4 years. The wine was manually racked four times by candlelight. It was bottled in June 2011 |
Awards and/or Press Quotes | |
Penin Guide | 92 Points |
James Suckling | 93 Points |