Celtic Cask Caoga a Sé (56) 2002 Double distilled Single Malt

Forbes Magazine, 2024, described the award-winning Celtic Cask range as 'Ireland's best small batch Irish Whiskeys'. Double distilled on the island of Ireland, this single malt was initially matured in ex-bourbon casks before finishing in a 53 litre ex-Vin Santo sweet wine cask in 2015. The Vin Santo cask was sourced from Altesino, one of Italy’s finest wineries.

"Sweet, oily, and syrupy on the palate, exhibiting spiced and dried fruits, especially apricots, exotic spices, and hot cross buns/cinnamon rolls. The finish is long and sweet with a layered complexity and lingering dried fruit notes" - Forbes Magazine, 2024