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Midleton Very Rare 2026

Midleton Very Rare 2026

The 2026 release of the Midleton Very Rare collection continues one of Irish whiskey’s most celebrated traditions an annual vintage that captures the pinnacle of craftsmanship at Midleton Distillery.


Building on more than four decades of excellence since the collection first launched in 1984, each Midleton Very Rare vintage represents the vision of its Master Distiller, combining heritage, innovation, and exceptional cask selection. The 2026 edition stands as a refined expression of this legacy, showcasing remarkable balance, elegance, and complexity shaped through generations of whiskey-making expertise.


Crafted under the direction of Master Distiller Kevin O’Gorman, the 2026 vintage draws from an extraordinary selection of aged single pot still and single grain whiskeys, carefully matured in Midleton’s historic warehouses. Among them is the renowned A2 Warehouse a stone building dating back to the 1860s, where time, patience, and environment quietly shape some of Ireland’s finest spirits.


For this release, O’Gorman and his team meticulously evaluated a wide range of mature casks, blending multiple distillate styles to achieve harmony and depth while preserving the signature Midleton Very Rare character. A thoughtful emphasis on pot still whiskey brings vibrant spice, orchard fruit, and structured richness, beautifully balanced by the softer sweetness of grain whiskey, offering notes of toffee, butterscotch, vanilla, and delicate florals.


Select aged grain whiskeys matured in refill ex-American oak barrels contribute refined sweetness and texture, enhancing the whiskey’s layered profile and long, elegant finish. Months of blending trials and refinements culminated in a vintage that reflects both tradition and forward-thinking craftsmanship.


The Midleton Very Rare 2026 release is a celebration of precision, patience, and continuity honouring the distillery’s storied past while looking confidently toward the future of Irish whiskey.

Midleton Very Rare 2026
Midleton Very Rare 2026
€250.00
Ex Tax: €203.25

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Tags: Midleton , Very Rare , 2026
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.

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