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Roe & Co Flor Single Grain

70cl / 46% Vol
Roe & Co Flor Single Grain

Introducing Roe & Co Flor Single Grain Expression, Roe & Co’s first permanent single grain release, inspired by the age-old biological cask maturation of fortified wines from the Jerez region in Spain. This is a 14-year-old release, finished in Amontillado & Fino sherry wine casks. This creates a crafted Irish whiskey with a light flavour profile and notes of nuts, citrus and orchard fruits. The Veil de Flor, or the Flor, is a thin layer of naturally occurring yeast that forms on top of these biologically aged wines while they are resting in the cask.


*Please note engraving is on the side of the bottle*


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Roe & Co Flor Single Grain
Roe & Co Flor Single Grain
€94.99
Ex Tax: €77.23

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Roe & Co Flor Single Grain

Roe & Co Flor Single Grain

€94.99
Ex Tax: €77.23
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Tags: Roe & Co , Flor , Single Grain , Irish whiskey , Ireland
Product Details
Tasting Notes from the Producer
Flavour Light flavour profile and notes of nuts, citrus, and orchard fruits.
Fact Sheet
Fluid 70cl
Maturation Finished in Amontillado & Fino sherry wine casks.
Alcohol % 46%
Country Ireland
Producer Roe & Co
Awards and/or Press Quotes
Awards and/or Press Quotes Gold - Irish Whiskey Awards 2024
FAQs

Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.

Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.

The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.

Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.

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