Goldschlager Liqueur
A unique liqueur that is made in Switzerland using cinnamon and real gold flakes. Its origin dates back over 400 years to a drink called Goldwasser. Goldschlager shot to fame in 1990s when it was commonly served in shots. These days it is more likely to be seen in cocktails. Try it in rum or bison grass-based cocktail creations.
- €35.00
A unique liqueur that is made in Switzerland using cinnamon and real gold flakes. Its origin dates back over 400 years to a drink called Goldwasser. Goldschlager shot to fame in 1990s when it was commonly served in shots. These days it is more likely to be seen in cocktails. Try it in rum or bison grass-based cocktail creations.
| Tasting Notes from the Producer | |
| Flavour | Combines a sweet and luscious cinnamon taste with sensational spicy flavours that linger, delivering an intense hot bite to finish |
Fact Sheet
 |
|
| Fluid | 70cl |
| Alcohol % | 40% |
| Country | Switzerland |
| Producer | Sazerac |
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