Fitapreta Tinto
This red wine is the perfect expression of the Alentejo region in Portugal. With aromas of ripe red fruits, notes of spice, herbs, and toast on the nose. On the palate, it is rich and full-bodied with refreshing acidity and concentrated flavours of raspberries, blackberries, and cherries. Smooth and soft with a long lingering finish. Pair it with chorizo and tomato pasta, roast beef, or grilled vegetables.
- €20.00
This red wine is the perfect expression of the Alentejo region in Portugal. With aromas of ripe red fruits, notes of spice, herbs, and toast on the nose. On the palate, it is rich and full-bodied with refreshing acidity and concentrated flavours of raspberries, blackberries, and cherries. Smooth and soft with a long lingering finish. Pair it with chorizo and tomato pasta, roast beef, or grilled vegetables.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | Aromas of ripe red fruits - plum, cherries, raspberries and blackberry, hints of spice and toast |
| Palate | Full-bodied, smooth and concentrated with flavours of ripe plum, blackberry, raspberry and cherry. Notes of herbs, toast and spices with hint of eucalyptus on the finish. Smooth and soft tannins. |
Fact Sheet
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| Fluid | 75cl |
| Grape Variety | 40% Aragones (Tempranillo), 30% Trincadeira, 30% Alicante Bouchet |
| Maturation | 50% of the wine is aged in stainless steel and 50% of the wine is aged in second and third year French barrels for 9 months |
| Alcohol % | 14.5% |
| Estate/Producer | Fitapreta |
| Country | Portugal |
| Region/AOC | Alentejo |
| Vintage | 2020 |
| Closure | Cork |
| Cellaring/Ageing Potential | Drinking well now, will keep for 3 to 5 years |
Awards and/or Press Quotes
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| Awards and/or Press Quotes | Robert Parker - 90/100 Points |
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