Barbeito Verdelho 10 Year-Old Reserve
75 cl
100% Verdehlo, aged for 10-15 years. Naturally aged in casks and bottled in its purest state, best served between 11oC and 12oC. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.
100% Verdehlo, aged for 10-15 years. Naturally aged in casks and bottled in its purest state, best served between 11oC and 12oC. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Colour | Gold |
Tasting Notes from the Producer | |
Flavour | Bright, light gold colour. Citrus notes, floral and honey. Soft in texture, well balanced and persistent. |
Fact Sheet | |
Fluid | 75 cl |
Alcohol % | 19% |
Estate/Producer | Vinhos Barbeito |
Country | Portugal |
Making Techniques | Grapes were pressed in a continuous press. Arresting of fermentation takes plac at the desired degree of sweetness by adding vinic alcohol (96%) Aged in French oak casks from 10 up to 14 yearsby Canteiro method. |
Closure | Natural Cork |
Cellaring/Ageing Potential | It was bottled ready for drinking and will keep several months after opening. |
Food Matching | |
Food Matching | Excellent as an aperitif, consommé, smoked salmon, dried ham, pates or spaghetti with clams and orange. |
Awards and/or Press Quotes | |
International Wine & Spirit Competition 2010 | Silver Medal and Best in Class |
International Wine & Spirit Competition 2010 | Silver Medal and Best in Class |