Le Guaite Amarone Della Valpolicella
75cl
Thanks to good weather conditions and to constant work in the vineyards and in the winery the result has been a great wine. The wine spends 3 years ageing in new French oak and 6 months in stainless steel.
Thanks to good weather conditions and to constant work in the vineyards and in the winery the result has been a great wine. The wine spends 3 years ageing in new French oak and 6 months in stainless steel.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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Nose | The bouquet is intense, complex, fine, fruity, mineral and spicy with frank notes of dried plum, chestnuts and cherries in alcohol. |
Palate | In the mouth it is dry, warm, soft, quite fresh and tasty, tannic, balanced, persistent, fine and vigorous. |
Colour | Ruby red, crystal clear and consistent |
Fact Sheet
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Fluid | 75cl |
Grape Variety | 35% Corvina, 20% Rondinella, 35% Corvione and 10% Other (Cabernet, Oseleta, Coatina) |
Alcohol % | 17% |
Style | Dry, Medium Bodied |
Estate/Producer | Dal Bosco Giulietta |
Country | Italy |
Region/AOC | Veneto |
Vintage | 2008 |
Making Techniques | Grapes harvested in early October. Vinified in January after 4 months of withering. The ageing is in barriques of first-use French oak for 3 years, followed by 6 months in stainless steel vats and 4 years in bottle before release. |
Closure | Cork |
Cellaring/Ageing Potential | Drink now, or keep for up to 5 years |