Dingle Single Malt
70cl
The first core range release of Dingle whiskey. This is a triple distilled single malt and has been vatted exclusively from first fill casks. The make-up of those selected is 61% Pedro Ximenez sherry casks and 39% Bourbon barrels. Like all other Dingle whiskeys this has not been chill filtered and has not had any additional colouring added.
The first core range release of Dingle whiskey. This is a triple distilled single malt and has been vatted exclusively from first fill casks. The make-up of those selected is 61% Pedro Ximenez sherry casks and 39% Bourbon barrels. Like all other Dingle whiskeys this has not been chill filtered and has not had any additional colouring added.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Nose | Lime zest, chopped mint and pear on the nose. |
Finish | Honey sweetness & mixed spice linger on the tongue |
Tasting Notes from the Producer | |
Flavour | Caramelised apple, raisins, and vanilla. |
Fact Sheet | |
Distillery | Dingle |
Fluid | 70cl |
Alcohol % | 46.3% |
Types of Barrel used for Aging | Aged in Pedro Ximenez 61% and Bourbon barrels 39% |
Style | Triple-Distilled Single Malt |
Country | Ireland |
Awards and/or Press Quotes | |
Awards and/or Press Quotes | Gold - Irish Whiskey Masters 2022 - The Spirits Business Gold - Irish Whiskey Masters - 2021 |